Can I eat the raw cookie dough?
We do not use heat-treated flour and we use butter and eggs, so you cannot safely eat our
cookie dough.
Are your products Kosher certified?
Although our base ingredients are all Kosher, Rebecca’s Nut-Free is not currently Kosher
Certified.
Are your ingredients and facility Peanut and Tree Nut-Free?
Yes, we produce our cookie dough in our own dedicated Peanut and Tree Nut-Free facility.
Only Rebecca’s Nut-Free products are made in our facility.
We obtain allergen statements from each of our suppliers that certify their products are
free from Peanuts and Tree Nuts, and free from any chance of cross contamination.
Do you have any Gluten-Free products?
We do make a Gluten-Free Chocolate Chip Cookie Dough. This Dough contains
Butter(Milk), Eggs, and Soy Lecithin. We produce our Gluten-Free Cookie Dough on
dedicated days where no other cookie dough is produced on that day. We use dedicated
Gluten-Free equipment and ingredients for this product.
We do produce Wheat Flour products in our facility on the days we do not product Gluten
Free products.
Do you have any vegan products?
We do make a Gluten-Free, Dairy-Free, Egg-Free, Soy-Free Chocolate Chip Cookie Dough.
We use brown cane sugar and white cane sugar, so we do not call it vegan.
Do you use any Sesame?
No, our facility is Sesame-Free.
Do you use any Coconut?
No, our facility is Coconut-Free.
Do you use any Sunflower?
Our raisins are processed with refined Sunflower Oil and our sprinkles contain Sunflower
Lecithin.
Do you use Soy?
Our chocolate chips contain Soy Lecithin as an ingredient and our sprinkles contain Soy
Lecithin.
Can you pick up an order at your facility in Ipswich?
We do not have a retail storefront, but you can pick up your order at our facility. Please
contact us to make pickup arrangements, and we will refund you any shipping charges.
Do all of your regular products contain egg?
Our Joe Frogger Cookie Dough and Shortbread Cookie Dough do not have any egg as an
ingredient, but are processed on shared equipment with egg. We clean and sanitize our
equipment between flavors, but these flavors are produced on shared lines.
What is the shelf life of your cookie dough?
Our cookie dough lasts 12 months in your freezer. Freezer storage is best, but if you elect
to store the dough in the refrigerator, it will last for 6 weeks.
How long should I bake the cookie dough “pucks”?
Every oven is different, so we strongly recommend that you test bake one or two cookies
and closely monitor them. Most cookies will bake in 8 to 14 minutes. Extra soft cookies are
done when they are dry on top. These will be very soft with a slightly crispy edge. For soft
cookies with a crispier edge, bake an additional 2 minutes. For crispy cookies, bake an
additional 4 minutes. Be sure to make note of the baking time that works with your
equipment and preferences. Remember that cookies will continue to bake for 2-3 minutes
out of the oven.
My cookie dough thawed a bit – can I re-freeze?
Yes! You can re-freeze dough that you did not bake. For best practices, return the unused
dough to the freezer as soon as possible. Dough should not be at room temperature longer
than 2 hours.
For inquiries regarding Rebecca’s Nut-Free, contact:
sales@rebeccasnutfree.com